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I stayed the same this week. I’m happy with that, because I lost 4 last week. I got Slimmer of the Month, for a total of 11.5 lb in March, and I’m very pleased about that. :-)

This week in group we talked about our attitudes to ‘food optimising’, which is what SW calls the plan, and whether we were doing all we could to focus on weight loss. The plan allows you to eat as much as you like of certain foods, and the risk/temptation is that one keeps hold of eating habits from before. Eating for comfort, to reward myself or others, or simply through boredom are the sorts of behaviours that got me into this situation, and SW doesn’t remove them from reach as long as I change the foods I use to those ends. However, that will only get me so far; to achieve and sustain weight loss, I need to work on the default ways of thinking, and tackle some practical issues like portion control and snacking.

I’ve been reading a lot lately about the science behind both willpower and happiness, and the two feed into healthy eating in the ways I expected. The unexpected thing (for me) about both strands is that it is possible to work on both with some fairly simple techniques. I may post about both at some stage, once I have had a chance to read more, and digest some of it better. In the meantime, I leave you with an observation: I use food-related words quite a lot, even when I am not talking about food – ‘digest’, ‘feed into’ – is it just me? :-)

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2012 by Eau de Nil. Please do not use my original text, recipes or photos without obtaining my permission in advance. Many thanks.

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